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Rocky Mountain juniper
Juniperus scopulorum
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 A shrubby tree with a wide, irregularly rounded crown and knotty, twisted trunk
reaching 13 metres in height.

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Leaves
Scale-like, in pairs, barely overlapping but covering the twig in four
rows. On young, faster growing branches the leaves may be longer and more needle-like,
scattered in twos or threes; pale yellowish-green, turning to greyish-green on older
twigs. |
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Cones
Seed cones are rounded, small, and fleshy, located at the ends of the
branches; bright to dark blue with a greyish tinge.Bark
Divided into narrow, flat ridges that are broken into thin, shredded,
stringy strips; reddish- or greyish-brown. |
Where to find Rocky
Mountain juniper
It occurs most commonly on dry rocky or sandy soils, especially in moist
rocky canyon bottoms, along lake and stream shores, and on dry, rocky, south-facing
ridges. It generally occurs throughout southern British Columbia, although it has been
seen growing as far north as Telegraph Creek.Habitat
Rocky Mountain juniper often occurs in pure open groups of trees, but it
can occur mixed with ponderosa pine on south- and west-facing slopes, or with Douglas-fir
on north- and east-facing slopes. |
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Uses
Aboriginal people used the wood of Rocky Mountain juniper for making bows,
clubs, and spoons. Because it is durable and has an attractive colour, it is now used for
carving. Many First Nations peoples boiled Rocky Mountain juniper boughs and used them
as a disinfectant and air freshener. They also used the boughs in sweat houses and for
smoking hides. They ate fresh Rocky Mountain juniper berries in small quantities or made
them into a tea for many stomach ailments. |
Berries from certain species of juniper are used to flavour
gin. Gin was first made in Holland in the 17th century as an invigorating and medicinal
alcohol. |
Notes
Young branches of Rocky Mountain juniper can sometimes be confused with
common juniper (Juniperus communis), which only has needle-like leaves and always
grows as a shrub. The cones ripen in their second season, so two generations of cones
may occur on the same tree. The fleshy covering of the cones is dissolved to allow the
seeds to germinate. This is usually accomplished as the cones pass through the digestive
tracts of birds or other animals. |
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