Seed
processing
Seed
processing is concerned with purification
of the seedlot (removal of debris),
dewinging and removal of non-viable
seed. Seed extracted from the cones
during cone processing is moved to the
processing area, where it travels through
equipment specially designed to sort
seed and inert material by size, shape
or density. During processing the seedlot
identity is ensured through labeling
bags of seed or containers inside and
out. Quality assessments are performed
at all stages of seed processing. The
seed processing equipment at the TSC
is adaptable to a wide variety of tree
species and seedlot sizes.
Seed
material is first cleaned by screening
to remove debris that could abrade
the seed, contaminate it with fungi
or add moisture to the seed. This
screening also greatly reduces the
volume of material we need to manage.
The next step is dewinging and all
species, except western red cedar,
yellow cedar and most hardwoods, are
dewinged. The wings are removed in
a rotary dewinger and this process
is performed dry or wet depending
on species biology. Spruce and pine
are wet dewinged and the remaining
dewinged species are dry dewinged.
A liquid separation bath is used with
wet dewinged species to remove resin
particles, damaged seed and other
debris that is heavier than water.
Seed is then dried in a continuous-flow
tray drier to 4.0 - 9.9% moisture
content. The seedlot may be cleaned
further by screening or through the
use of other specialized equipment.
The final separation removes non-viable
seed through the use of various specific
gravity cleaners. The final stage
of cleaning is a fine-scale separation
that will continue until the maximum
volume of potentially viable seed
and a purity of 97% or more is achieved
for the seedlot. The cleaned portions
are then thoroughly mixed to form
one homogeneous seedlot ready for
sampling, testing, packaging and storage.
Clients
may wish to ship extracted or partially
processed seed to the TSC for further
processing.