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 Pacific
dogwood A small tree or shrub, up to 15 metres tall, with branches arranged in a circular pattern around the tree.
Leaves |
| Flowers The showy, white flowers are actually four to six modified leaves that surround a cluster of 30 to 40 small, green flowers. Dogwoods usually flower in spring and again in fall.
Fruit |
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Bark Smooth and grey. Where
to find Pacific dogwood |
| Habitat Pacific dogwood grows best on deep, coarse, well-drained soils, often underneath Douglas-fir, grand fir, and western hemlock. The fruit is part of the diet of pigeons, quail, grosbeaks, hermit thrushes, and waxwings. Bears and beavers enjoy the fruit and foliage, and deer eat the twigs. |
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Uses Some aboriginal people used the wood, which is fine-grained, hard and heavy, for bows and arrows. More recently, the Cowichan people on Vancouver Island made knitting needles from it. The Straits Salish made a tanning agent from the bark. The Thompson people made dyes - deep brown from the bark, black when mixed with grand fir, and red from the roots. The wood has been used for piano keys. Pacific dogwood varieties are attractive ornamentals in coastal gardens. |
| Notes Pacific dogwood is susceptible to a fungus, the dogwood leaf blotch, which disfigures leaves and causes shoots to die back. Clearing away fallen leaves and spraying with lime sulphur in the winter reduces the chance of infection. The name dogwood most probably comes from the Sanskrit word dag, meaning skewers. The botanical name nuttallii is for Thomas Nuttall (1798-1859), a British-born botanist and ornithologist. Cornus means horn and may refer to the hard wood. Legislation protects the Pacific dogwood from being dug up or cut down. The Pacific dogwood blossom is the floral emblem of British Columbia. |
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